Mortal Sin Cake

Directions

1. 1
   Bake cake mix according to directions in two 8-inch round cake pans.
2. 2
   Remove from pans 10 minutes after removing from oven.
3. 3
   When cool, slice each layer in two, making four layers.
4. 4
   Combine sour cream, sugar and coconut and spread between the layers.
5. 5
   Ice with Cool Whip.
6. 6
   Cover with Handi-Wrap, using toothpicks to keep off cake.
7. 7
   Store in refrigerator 3 days before using.
8. 8
   When removing the toothpicks, use Cool Whip to cover holes made by toothpicks.