Mosselen Natur

6 ingredients
6 steps

Ingredients

  • 4 kg mussels, cleaned and debearded
  • 2 onions, chopped coarsely
  • 3 stalks celery, chopped coarsely
  • 12 bunch parsley
  • 20 g butter
  • fresh coarse ground black pepper

Directions

  1. 1
    After cleaning and debearding the mussels, throw away any that are open.
  2. 2
    Melt the butter in a large pot that has a lid and saute the onions and celery for about 3-4 minutes with stirring.
  3. 3
    Put the cleaned mussels in the pot and cover them with the parsley.
  4. 4
    Season with pepper.
  5. 5
    Put the lid on the pot and let the mussels cook for about 15 minutes, or until they have opened.
  6. 6
    Serve them from the pot with french fries and mayonnaise.

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