Mosser Egg Rolls
11 ingredients
1 steps
Ingredients
- 1 package of egg roll skins
- 1/2 pound lean pork
- 1/4 pound of shrimp
- 1 1/2 to 2 cups of bean spouts
- 3 tbsp peanut oil
- 8 whole scallions
- 8 water chestnuts cut into slices
- 3 thin slices of ginger root
- 1/2 teaspoon salt
- 1/2 tbspn soy sauce
- 1 egg lightly beaten
Directions
-
1{"0":"Heat oil to 375","1":"Stir fry pork for 2 minutes","2":"add shrimp for 45 seconds","3":"remove all from wok","4":"add scallions, bamboo, water chestnuts and ginger - stir fry for 1 1\/2 minutes","5":"add bean sprouts for 45 seconds","6":"Return pork and shrimp, add salt soy sauce and sherry heat through","7":"drain in collander and cool completely.","9":"Roll into 16 egg rolls.","11":"deep fry 3-4 minutes"}
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