Mosser Egg Rolls

Name: Mosser Egg Rolls
Ingredients: 1 package of egg roll skins; 1/2 pound lean pork; 1/4 pound of shrimp; 1 1/2 to 2 cups of bean spouts; 3 tbsp peanut oil; 8 whole scallions; 8 water chestnuts cut into slices; 3 thin slices of ginger root; 1/2 teaspoon salt; 1/2 tbspn soy sauce; 1 egg lightly beaten

11 ingredients

1 steps

Ingredients

1 package of egg roll skins
1/2 pound lean pork
1/4 pound of shrimp
1 1/2 to 2 cups of bean spouts
3 tbsp peanut oil
8 whole scallions
8 water chestnuts cut into slices
3 thin slices of ginger root
1/2 teaspoon salt
1/2 tbspn soy sauce
1 egg lightly beaten

Directions

1

{"0":"Heat oil to 375","1":"Stir fry pork for 2 minutes","2":"add shrimp for 45 seconds","3":"remove all from wok","4":"add scallions, bamboo, water chestnuts and ginger - stir fry for 1 1\/2 minutes","5":"add bean sprouts for 45 seconds","6":"Return pork and shrimp, add salt soy sauce and sherry heat through","7":"drain in collander and cool completely.","9":"Roll into 16 egg rolls.","11":"deep fry 3-4 minutes"}

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