Mostaccioli

Directions

1. 1
   In
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   a
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   Dutch
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   oven, brown sausage; drain.
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   Stir in spaghetti sauce
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   and mostaccioli; set aside.
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   In a bowl, combine egg, Ricotta
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   cheese
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   and Mozzarella cheese.
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    In a 13 x 9-inch pan, spread one half of the mostaccioli mixture, layer all the cheese over
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    mostaccioli
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    and
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    top with remaining mostaccioli mixture. Bake,
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    covered,
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    at
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    375°
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    for 40 minutes.
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    Top with Romano cheese.
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    Bake 5 minutes more.
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    Makes 10 to 12 servings.