Parmesan Squash Toss

6 ingredients
4 steps

Ingredients

  • 2 small zucchini
  • 3 medium yellow squash
  • 2 Tbsp. olive oil
  • 1/4 c. plus 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. minced fresh basil or 1 tsp. dried whole basil
  • 1/4 tsp. coarsely ground pepper

Directions

  1. 1
    Slice zucchini and yellow squash diagonally (use a crinkle cutter if you have one).
  2. 2
    Saute vegetables in olive oil in a large skillet over medium high heat 3 minutes or until crisp-tender.
  3. 3
    Add cheese and remaining ingredients; toss gently.
  4. 4
    Serve immediately.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Zucchini

Zucchini

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

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