Mostaccioli

12 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 c. (1 lb.) canned tomatoes
  • 1 (6 oz.) can tomato sauce
  • 1/2 c. water
  • bay leaf (optional)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. mostaccioli, cooked and drained
  • 1/2 lb. Velveeta cheese, sliced thin
  • grated Parmesan cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat and drain.
  3. 3
    Add green pepper and onion.
  4. 4
    Cook until tender.
  5. 5
    Stir in tomatoes, tomato sauce, water and seasonings.
  6. 6
    In a 2-quart casserole dish, layer half the noodles, half the meat sauce and half the Velveeta cheese.
  7. 7
    Repeat layers.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake 30 minutes.

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