Mostaccioli

13 ingredients
7 steps

Ingredients

  • 2 lb. hamburger
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 c. celery
  • 3 boxes mostaccioli
  • 2 cans ready made spaghetti sauce with mushrooms
  • 2 large cans tomato sauce
  • 1 large can mushrooms
  • dash of Worcestershire sauce
  • dash of Tabasco sauce
  • salt and pepper to taste
  • 1 can V-8 juice
  • 1 lb. box Velveeta cheese

Directions

  1. 1
    Cook slowly together until tender, hamburger, onion, green pepper and celery.
  2. 2
    When thoroughly done, add spaghetti sauce, tomato sauce, mushrooms, Worcestershire sauce, Tabasco sauce and salt and pepper.
  3. 3
    Cook mostaccioli according to box directions. Combine with meat mixture.
  4. 4
    Let stand in refrigerator overnight. The next day add V-8 juice.
  5. 5
    Mix. Place in a 9 x 13-inch dish.
  6. 6
    Lay all of cheese, sliced, on top.
  7. 7
    Bake at 375° until cheese is hot and bubbly and slightly brown, 1 to 1 1/2 hours.

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