Mostaccioli

Name: Mostaccioli
Ingredients: 3/4 lb. ground sirloin; 1 Tbsp. vegetable oil; 1 large onion, peeled, ends removed and chopped; 2 cloves garlic, peeled, ends removed and minced; 1/8 tsp. pepper; 1 (6 oz.) can tomato paste; 1/2 tsp. basil; 1 (22 oz.) can tomato sauce or reduced sodium tomato sauce; 1/2 tsp. oregano; 3 c. uncooked mostaccioli (a tubular shape pasta similar to penne)

10 ingredients

6 steps

Ingredients

3/4 lb. ground sirloin
1 Tbsp. vegetable oil
1 large onion, peeled, ends removed and chopped
2 cloves garlic, peeled, ends removed and minced
1/8 tsp. pepper
1 (6 oz.) can tomato paste
1/2 tsp. basil
1 (22 oz.) can tomato sauce or reduced sodium tomato sauce
1/2 tsp. oregano
3 c. uncooked mostaccioli (a tubular shape pasta similar to penne)

Directions

1

In a large skillet, cook ground meat over medium heat until well done, about 5 minutes, stirring occasionally.
2

Drain excess fat; set meat aside.
3

Over medium heat in same skillet, cook onion in vegetable oil until golden, about 5 minutes.
4

Do not let onion turn brown.
5

Add garlic, pepper, tomato sauce, tomato paste, basil and oregano.
6

Cover and simmer over low heat for 25 minutes.