Mostaccioli
13 ingredients
5 steps
Ingredients
- 2 (1 lb.) cans tomato juice
- 1 (15 oz.) can tomato sauce
- 2 (15 oz.) cans tomato puree
- 1 (5 oz.) bottle soy sauce
- 2 tsp. oregano
- 4 tsp. chili powder
- 1 c. brown sugar
- 1 tsp. garlic salt
- 2 tsp. salt
- 1 pkg. dry spaghetti mix
- 5 or 6 small onions, chopped
- 2 lb. ground beef
- 2 lb. mostaccioli noodles
Directions
-
1Fry meat until brown. Drain.
-
2Add all other ingredients except noodles.
-
3Simmer 2 hours.
-
4Cook noodles according to package directions.
-
5Toss noodles with sauce and simmer 10 minutes. Serves 30.
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