Mostaccioli

Name: Mostaccioli
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 2 c. tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. mostaccioli noodles, cooked; 1/2 lb. Velveeta cheese, sliced; grated Parmesan cheese

12 ingredients

2 steps

Ingredients

1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked
1/2 lb. Velveeta cheese, sliced
grated Parmesan cheese

Directions

1

Cook and drain noodles. Set aside. Brown meat. Add green peppers and onions. Stir in tomatoes, tomato paste, water and seasoning.
2

In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese. Repeat. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.

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