Mostaccioli

Name: Mostaccioli
Ingredients: 1 1/2 lb. bulk Italian sausage or ground beef; 4 c. meatless spaghetti sauce; 1 lb. mostaccioli, cooked and drained; 1 beaten egg; 15 oz. Ricotta cheese; 8 oz. shredded Mozzarella cheese; 1/2 c. grated Romano cheese

7 ingredients

4 steps

Ingredients

1 1/2 lb. bulk Italian sausage or ground beef
4 c. meatless spaghetti sauce
1 lb. mostaccioli, cooked and drained
1 beaten egg
15 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
1/2 c. grated Romano cheese

Directions

1

In a Dutch oven, brown meat.
2

Drain. Stir in sauce and pasta. Set aside.
3

In a bowl, combine egg, Ricotta and Mozzarella.
4

In a 9 x 13-inch pan, spread half of the pasta mixture; layer cheese mixture over all. Top with remaining pasta. Bake, covered, at 375° for 40 minutes. Top with Romano. Bake until cheese melts.