Mostaccioli

Name: Mostaccioli
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 2 c. tomatoes; 6 oz. tomato paste; 1/2 c. water; 1/2 lb. Cheddar cheese; shredded Parmesan cheese; 1 onion, chopped; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. mostaccioli noodles (4 c.)

12 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
2 c. tomatoes
6 oz. tomato paste
1/2 c. water
1/2 lb. Cheddar cheese
shredded Parmesan cheese
1 onion, chopped
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles (4 c.)

Directions

1

Brown meat slowly along with green pepper and onion.
2

Cook until tender.
3

Stir in water, tomatoes, tomato paste and seasonings.
4

In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese.
5

Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.
6

Makes a very delicious meal.

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