Mirabelle Cake

Name: Mirabelle Cake
Ingredients: 160gr mirabelle plumd; 3 tablespoons mirabelle plum jam (or plum jam); 3 eggs; 2/3 cup butter, softened; 2/3 cup sugar; 2 cups flour; 1 teaspoon baking powder; 1 pinch salt; 3 tablespoons pistachios

9 ingredients

4 steps

Ingredients

160gr mirabelle plumd
3 tablespoons mirabelle plum jam (or plum jam)
3 eggs
2/3 cup butter, softened
2/3 cup sugar
2 cups flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons pistachios

Directions

1

Preheat oven on 350F
2

Whisk softened butter with sugar and salt until creamy. Add the eggs one after the other then slowly add the flour and baking power. Dough must be smooth
3

Wash the Mirabelle plums, remove the kernels and fold into the dough with the jam and pistachios
4

Pour the dough into a greased and floured cake pan. Bake for 35-40 minutes on 350F. To check if the cake is baked, put a knife into the cake and if it comes out clean it is cooked