Mostaccioli

10 ingredients
4 steps

Ingredients

  • 1/2 lb ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 garlic clove
  • 16 ounces garden vegetable spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces mostaccioli noodles, cooked and drained
  • 1/2 lb Velveeta reduced fat cheese product, thinly sliced
  • grated parmesan cheese

Directions

  1. 1
    Brown meat; add vegetables and cook until tender.
  2. 2
    Stir in spaghetti sauce and garlic.
  3. 3
    In casserole dish, layer half the cooked noodles, meat sauce, and Velveeta. Repeat the layers. Sprinkle the top with Parmesan.
  4. 4
    Bake at 350 degrees for 30 minutes, until heated through and cheese begins to bubble and brown on top.

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