Mostaccioli(8 Servings)

Name: Mostaccioli(8 Servings)
Ingredients: 1 large pkg. mostaccioli noodles; 3 lb. ground beef; 1 medium onion; 1 clove garlic; 1 large can whole tomatoes; 1 (12 oz.) can tomato sauce; 1 c. fresh mushrooms; 1 c. dry red wine; 1 lb. Mozzarella cheese; 1 tsp. dried basil; 1 tsp. salt; 3/4 c. dried parsley; 1/2 tsp. pepper

13 ingredients

7 steps

Ingredients

1 large pkg. mostaccioli noodles
3 lb. ground beef
1 medium onion
1 clove garlic
1 large can whole tomatoes
1 (12 oz.) can tomato sauce
1 c. fresh mushrooms
1 c. dry red wine
1 lb. Mozzarella cheese
1 tsp. dried basil
1 tsp. salt
3/4 c. dried parsley
1/2 tsp. pepper

Directions

1

Prepare mostaccioli noodles according to package directions. In a heavy pan, brown ground beef and onion in oil.
2

When almost cooked, add chopped garlic and cook for 2 minutes.
3

Add tomatoes, tomato sauce and wine, stirring frequently.
4

Add basil, salt, pepper, parsley and mushrooms.
5

Add cooked mostaccioli; mix well. Pour into baking dish; top with grated cheese.
6

Cover; bake at 350° for 30 minutes.
7

Remove cover for last 10 minutes of baking.