Mostaccioli Casserole

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. green pepper
  • 1/2 c. chopped onion
  • 2 c. (1 lb. can) tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. mostaccioli pasta, cooked
  • 1/2 lb. Velveeta cheese
  • Parmesan cheese, grated

Directions

  1. 1
    Brown meat, pepper and onion.
  2. 2
    Stir in tomatoes, tomato paste, water, salt and pepper.
  3. 3
    In a 2-quart casserole, layer half of the noodles, half of meat sauce and half of the Velveeta.
  4. 4
    Repeat layers.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Makes 6 to 8 servings.
  8. 8
    Quick and easy.
  9. 9
    Can make ahead.

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