Turkey Curry Bake

Name: Turkey Curry Bake
Ingredients: 1 12 cups herb seasoned stuffing mix; 14 cup butter, melted; 2 tablespoons water; 1 (10 3/4 ounce) can cream of celery soup, condensed; 12 cup milk; 1 12 cups cubed cooked turkey; 1 cup chopped red apple; 14 cup golden raisin; 1 tablespoon finely chopped onion; 1 -2 teaspoon curry powder

10 ingredients

5 steps

Ingredients

1 12 cups herb seasoned stuffing mix
14 cup butter, melted
2 tablespoons water
1 (10 3/4 ounce) can cream of celery soup, condensed
12 cup milk
1 12 cups cubed cooked turkey
1 cup chopped red apple
14 cup golden raisin
1 tablespoon finely chopped onion
1 -2 teaspoon curry powder

Directions

1

In a bowl, combine the stuffing mix, melted butter, and water; reserve 1/2 cup of stuffing mixture; press remaining stuffing mixture into the bottom of an ungreased 1 1/2 quart casserole dish.
2

In a mixing bowl, combine the soup and milk; stir in the turkey, apple, raisins, onion, and curry powder.
3

Spoon turkey mixture on top of the stuffing layer.
4

Sprinkle the reserved stuffing mixture on top.
5

Bake, uncovered, at 375 for 30-35 minutes or until mixture is heated through.