Mostaccioli Dinner

Name: Mostaccioli Dinner
Ingredients: 1 pound bulk italian sausage; 1/2 pound ground beef; 2 cloves garlic minced; 1 onion medium, chopped; 28 ounces tomatoes whole, cut up and undrained; 6 ounces tomato paste; 1 cup tomato sauce; 2 bay leaves; 1 1/2 teaspoons salt; 1 teaspoon basil; 1/4 teaspoon marjoram; 1 pound mostaccioli pkg.; 1/4 cup Parmesan cheese

13 ingredients

5 steps

Ingredients

1 pound bulk italian sausage
1/2 pound ground beef
2 cloves garlic minced
1 onion medium, chopped
28 ounces tomatoes whole, cut up and undrained
6 ounces tomato paste
1 cup tomato sauce
2 bay leaves
1 1/2 teaspoons salt
1 teaspoon basil
1/4 teaspoon marjoram
1 pound mostaccioli pkg.
1/4 cup Parmesan cheese

Directions

1

In a large saucepan combine sausage, ground beef, onion and garlic; cook until meat is no longer pink and onion is tender; drain.
2

Stir in tomatoes, tomato paste, tomato sauce, bay leaves, salt, basil and marjoram. Bring to a boil and reduce heat and simmer covered 30-45 minutes.
3

Prepare Mostaccioli as directed on the package, then drain.
4

Add the softened butter to the Mostaccioli and toss to coat.
5

Arrange the Mostaccioli on a platter and top it with the meat sauce and Parmesan cheese.