Mostaccioli Mosta

10 ingredients
10 steps

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup black olives, pitted and sliced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 (16 ounce) package mostaccioli pasta
  • 2 teaspoons butter, softened
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    In large skillet, cook beef over medium heat until done.
  2. 2
    Drain.
  3. 3
    Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano.
  4. 4
    Simmer 15 minutes.
  5. 5
    Cook pasta in a large pot of boiling water until done.
  6. 6
    Drain.
  7. 7
    Please mostaccioli in a shallow, 3 quart baking dish.
  8. 8
    Toss with butter or margarine.
  9. 9
    Pour meat sauce over, and top with shredded mozzarella.
  10. 10
    Broil for 2 to 3 minutes, or until cheese melts.

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