Mostaccioli Salad

Name: Mostaccioli Salad
Ingredients: 1 (16 oz.) box mostaccioli noodles; 1/2 c. vegetable oil; 6 drops yellow food coloring; 1/2 c. white vinegar; 1/2 tsp. salt (heaping); 1 1/2 tsp. pepper; 1 Tbsp. prepared mustard; 1 tsp. parsley flakes; 2 tsp. Accent; 1 large cucumber, peeled and cubed; 1 medium onion, chopped; 1 c. sugar; 1 tsp. garlic salt

13 ingredients

10 steps

Ingredients

1 (16 oz.) box mostaccioli noodles
1/2 c. vegetable oil
6 drops yellow food coloring
1/2 c. white vinegar
1/2 tsp. salt (heaping)
1 1/2 tsp. pepper
1 Tbsp. prepared mustard
1 tsp. parsley flakes
2 tsp. Accent
1 large cucumber, peeled and cubed
1 medium onion, chopped
1 c. sugar
1 tsp. garlic salt

Directions

1

Cook noodles in boiling water with food coloring.
2

Cool in cold water.
3

Drain well.
4

Pour oil over noodles.
5

Toss well.
6

Blend in blender the remaining ingredients.
7

Pour over noodles and chill. For color and taste, add chopped green pepper, radish, celery, tomatoes, etc.
8

Stir occasionally.
9

May be made a couple of days in advance for full flavor.
10

Can be kept in refrigerator for a week.