Ham ‘N’ Corn Scrambled Eggs

Name: Ham ‘N’ Corn Scrambled Eggs
Ingredients: 6 large eggs, lightly beaten; 2 packages (10 ounces each) frozen corn in butter sauce, thawed; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups cubed fully cooked ham; 2 tablespoons butter; 1 cup shredded cheddar cheese

8 ingredients

1 steps

Ingredients

6 large eggs, lightly beaten
2 packages (10 ounces each) frozen corn in butter sauce, thawed
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
2 tablespoons butter
1 cup shredded cheddar cheese

Directions

1

In a bowl, combine the first five ingredients; set aside. In a large skillet, cook ham in butter until heated through. Add egg mixture; cook and stir over medium heat until the eggs are completely set. Sprinkle with cheese. Cover and remove from the heat. Let stand for 3-5 minutes or until cheese is melted.