Pavê

Name: Pavê
Ingredients: FOR THE PAVE:; 14 ounces, fluid Sweetened, Condensed Milk; 14 ounces, fluid Milk; 4 whole Eggs, Separated; 1/2 teaspoons Powdered Gelatin; 1/4 cups Warm Water; 2 Tablespoons Sugar; 17 ounces, fluid Heavy Cream, Cold; 7 ounces, weight Digestive Biscuits; 2 cups Walnuts, Coarsely Chopped; FOR THE TOPPING:; 6 ounces, weight Semi-sweet Chocolate, Chopped; 7 ounces, fluid Heavy Cream; 4 ounces, weight Maraschino Cherries

14 ingredients

1 steps

Ingredients

FOR THE PAVE:
14 ounces, fluid Sweetened, Condensed Milk
14 ounces, fluid Milk
4 whole Eggs, Separated
1/2 teaspoons Powdered Gelatin
1/4 cups Warm Water
2 Tablespoons Sugar
17 ounces, fluid Heavy Cream, Cold
7 ounces, weight Digestive Biscuits
2 cups Walnuts, Coarsely Chopped
FOR THE TOPPING:
6 ounces, weight Semi-sweet Chocolate, Chopped
7 ounces, fluid Heavy Cream
4 ounces, weight Maraschino Cherries

Directions

1

["Do not forget to put heavy cream into the fridge at least 10 minutes before you start preparing this recipe. For this, you'll need a round cake pan (8\" diameter). It's not necessary to grease it.""