Mostaccioli Salad

12 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. mostaccioli
  • salad oil
  • 1 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 onion, chopped
  • 1 cucumber, chopped
  • 2 tsp. prepared mustard
  • 1 small jar pimento
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Rinse and drain. Coat with salad oil.
  3. 3
    Drain off excess oil.
  4. 4
    Mix remaining marinade ingredients and pour over noodles.
  5. 5
    Let marinate in refrigerator two days, stirring occasionally.
  6. 6
    Will keep in refrigerator for two weeks.

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