Mostaccioli Salad
12 ingredients
6 steps
Ingredients
- 1 (16 oz.) pkg. mostaccioli
- salad oil
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic salt
- 1 onion, chopped
- 1 cucumber, chopped
- 2 tsp. prepared mustard
- 1 small jar pimento
- 1 Tbsp. parsley flakes
Directions
-
1Cook pasta according to package directions.
-
2Rinse and drain. Coat with salad oil.
-
3Drain off excess oil.
-
4Mix remaining marinade ingredients and pour over noodles.
-
5Let marinate in refrigerator two days, stirring occasionally.
-
6Will keep in refrigerator for two weeks.
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