Mother Fields Pound Cake

8 ingredients
10 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 3 c. flour
  • 3 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. Crisco
  • 3 tsp. lemon flavoring
  • 8 oz. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare Bundt pan with lard and flour. Allow butter to reach room temperature.
  3. 3
    Cream butter and Crisco together.
  4. 4
    Add sugar in 1 cup at a time.
  5. 5
    Begin to add flour in 1 cup at a time.
  6. 6
    Add baking soda and salt while adding flour.
  7. 7
    Add lemon flavor.
  8. 8
    Then fold in sour cream.
  9. 9
    Bake cake mix for 1 hour. Test cake.
  10. 10
    When done, allow to cool or cut while still hot.

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