Mother Ginger Stack Cookies

7 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 1 c. shredded coconut
  • 1 c. chopped walnuts or pecans
  • 1 (12 oz.) pkg. semisweet chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 can sweetened condensed milk

Directions

  1. 1
    Preheat oven to 325°. Melt butter in saucepan. Pour melted butter into a 13 x 8-inch glass baking dish. Spread graham cracker crumbs evenly along the bottom of the dish. Then add coconut to form next layer. After the coconut, add each ingredient separately. Each one forms a layer. Pour the condensed milk evenly over the entire mixture. Bake at 325° about 25 minutes or until golden brown. Let cookies cool completely. Cut into squares.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Orange-Ginger-Garlic Poached Salmon

6 ingredients

Always Wonderful Refried Bean Dip

11 ingredients

Steamed Red Bean Buns

9 ingredients

Oy, Gefilte Fish!

14 ingredients

Smoked Apple Streusel

14 ingredients

Grilled Polenta With Ramp Chimichurri

18 ingredients

Brown Soda Bread

8 ingredients

Sweet Potato Cottage Pie

15 ingredients

Heirloom Tomato Flatbread "Pizza"

19 ingredients

Peartini

9 ingredients

Kent'S Killer Fresh Apple Cake

13 ingredients

Ina'S Raspberry Sauce - Dare I Say It, Improved

1 ingredient