Mother'S Bread Pudding

7 ingredients
5 steps

Ingredients

  • 6 or 8 leftover homemade biscuits
  • 1/4 c. sugar (or to taste)
  • 1 egg, beaten
  • 1 tsp. vanilla or nutmeg (pinch)
  • dash of salt
  • 1 c. milk
  • butter or margarine

Directions

  1. 1
    Crumble up biscuits.
  2. 2
    Add all other ingredients except egg. Add the egg after sugar to taste.
  3. 3
    Pour into a greased pan.
  4. 4
    Dot with butter.
  5. 5
    Bake at 325° until a knife doesn't adhere.

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