Mother'S Chicken Pie

Directions

1. 1
   Cook chicken.
2. 2
   When cool, remove skin and fat, then cut chicken in small pieces.
3. 3
   Using broth from cooking chicken, make enough thick gravy to cover chicken.
4. 4
   Mix chicken with gravy. Season with black pepper and additional salt, if needed.
5. 5
   Add melted butter.
6. 6
   Line 10-inch deep pie dish with pie crust; pour in chicken mixture.
7. 7
   Cover with pie crust.
8. 8
   Bake in 350° oven until golden brown.
9. 9
   If desired, serve with additional gravy.
10. 10
    This dish was mother's favorite to serve for special occasions.