Quick Rolls

Directions

1. 1
   Scald milk; add sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in lukewarm water and add to lukewarm milk.
4. 4
   Add 1 1/2 cups flour and beat until smooth.
5. 5
   Add melted shortening and remaining flour or enough to make an easily handled dough.
6. 6
   Knead well. Shape into rolls and place in well-greased pan.
7. 7
   Cover and set in warm place, free from draft.
8. 8
   Let rise until doubled in bulk, about 1 hour.
9. 9
   Bake in moderate oven for 20 minutes.