Mother'S Cornbread

7 ingredients
4 steps

Ingredients

  • 3 c. Aunt Jemima self-rising cornmeal
  • 4 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 2 c. buttermilk
  • 1/2 tsp. soda
  • 6 Tbsp. bacon grease, melted

Directions

  1. 1
    Mix dry ingredients, except for soda.
  2. 2
    Add soda to buttermilk and stir together with dry ingredients.
  3. 3
    Heat bacon grease in large iron skillet or heavy pan.
  4. 4
    Stir about half of grease into batter, then pour into hot skillet with rest of grease in it. Bake about 25 minutes at 450°.

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