Apple Cookies

12 ingredients
18 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 14 teaspoon baking soda
  • 14 teaspoon ground nutmeg
  • 18 teaspoon ground cloves
  • 12 cup butter or 12 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 2 large apples, peeled, cored and shredded
  • 4 teaspoons sugar
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Lightly grease cookie sheet.
  2. 2
    Set aside.
  3. 3
    In a mixing bowl, stir together 1st six ingredients.
  4. 4
    Set aside.
  5. 5
    In large mixing bowl, beat softened butter or margarine on medium speed for 30 seconds.
  6. 6
    Add sugar and beat until fluffy.
  7. 7
    Add eggs and beat well.
  8. 8
    Stir in shredded apples.
  9. 9
    Gradually add flour mixture, beating until combined.
  10. 10
    Drop by rounded teaspoons on cooking sheet 2 inches apart.
  11. 11
    Stir together the 4 tsps.
  12. 12
    sugar and the 1/4 teaspoons cinnamon.
  13. 13
    Sprinkle cinnamon-sugar mixture over tops of cookie dough.
  14. 14
    Bake in 375 degree oven for 8-10 minutes or till bottoms are lightly browned.
  15. 15
    Cool on cookie sheet for 1 minute.
  16. 16
    Remove and cool completely on wire racks, if you can wait that long.
  17. 17
    Makes about 40 cookies.
  18. 18
    Enjoy!

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