Apple Cookies
12 ingredients
18 steps
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 14 teaspoon baking soda
- 14 teaspoon ground nutmeg
- 18 teaspoon ground cloves
- 12 cup butter or 12 cup margarine
- 1 cup sugar
- 2 eggs
- 2 large apples, peeled, cored and shredded
- 4 teaspoons sugar
- 14 teaspoon ground cinnamon
Directions
-
1Lightly grease cookie sheet.
-
2Set aside.
-
3In a mixing bowl, stir together 1st six ingredients.
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4Set aside.
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5In large mixing bowl, beat softened butter or margarine on medium speed for 30 seconds.
-
6Add sugar and beat until fluffy.
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7Add eggs and beat well.
-
8Stir in shredded apples.
-
9Gradually add flour mixture, beating until combined.
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10Drop by rounded teaspoons on cooking sheet 2 inches apart.
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11Stir together the 4 tsps.
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12sugar and the 1/4 teaspoons cinnamon.
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13Sprinkle cinnamon-sugar mixture over tops of cookie dough.
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14Bake in 375 degree oven for 8-10 minutes or till bottoms are lightly browned.
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15Cool on cookie sheet for 1 minute.
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16Remove and cool completely on wire racks, if you can wait that long.
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17Makes about 40 cookies.
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18Enjoy!
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