Mother'S Fruit Bars

Directions

1. 1
   Grease and flour baking pans.
2. 2
   Spread 2 cups pecans in bottom of 2 (9 x 13-inch) baking pans.
3. 3
   Make a batter by mixing butter, sugar, eggs, vanilla and flour.
4. 4
   Pour this carefully over nuts. Do not mix nuts into batter.
5. 5
   Sprinkle 1/2 cup nuts and fruit over batter.
6. 6
   Bake 1 hour at 300°.
7. 7
   Cut while hot into small squares. Cool in pans.
8. 8
   Remove and store in airtight container.
9. 9
   They freeze well.