Mother'S Lemon Apples

Directions

1. 1
   Peel apples and slice thin.
2. 2
   Bring to rolling boil all ingredients except apples.
3. 3
   Add the apples, stirring carefully to cover with liquid.
4. 4
   Cook on medium to medium-high until apples are transparent.
5. 5
   Remove apples with slotted spoon, leaving juice to continue cooking until slightly thickened.
6. 6
   Pour over apples and allow to cool before serving.