Mother's Liver Dumplings Recipe

Name: Mother's Liver Dumplings Recipe
Ingredients: 1 pound calves liver; 1 1/2 tbsp. suet; 1/2 tbsp. pork fat; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 c. cracker crumbs; 2 Large eggs; 1 teaspoon minced parsley; Dash marjoram; 1/8 teaspoon nutmeg; 1 minced onion; 2/3 c. flour (approx.)

12 ingredients

6 steps

Ingredients

1 pound calves liver
1 1/2 tbsp. suet
1/2 tbsp. pork fat
1 teaspoon salt
1/4 teaspoon pepper
3/4 c. cracker crumbs
2 Large eggs
1 teaspoon minced parsley
Dash marjoram
1/8 teaspoon nutmeg
1 minced onion
2/3 c. flour (approx.)

Directions

1

Wipe liver and put through food chopper with suet.
2

Add in salt and pepper.
3

Add in cracker crumbs, well beaten Large eggs, parsley, marjoram, nutmeg, onion that has been browned in fat and sufficient to hold mix together.
4

Drop by spoonfuls into boiling salted water or possibly soup stock.
5

Cook 10 min with cover off.
6

Cover and cook 10 min longer.