"Creamed" Cabbage Gratin

Name: "Creamed" Cabbage Gratin
Ingredients: 3 gal. savoy cabbage, quartered, cored and thinly sliced; Philadelphia Light Brick Cream Cheese Spread; 2 cups Kraft 100% Parmesan Grated Cheese; 1 Tbsp. ground nutmeg; 1 Tbsp. caraway seed; 2 Tbsp. fresh chives, finely chopped

6 ingredients

9 steps

Ingredients

3 gal. savoy cabbage, quartered, cored and thinly sliced
Philadelphia Light Brick Cream Cheese Spread
2 cups Kraft 100% Parmesan Grated Cheese
1 Tbsp. ground nutmeg
1 Tbsp. caraway seed
2 Tbsp. fresh chives, finely chopped

Directions

1

Add cabbage to pan of boiling water; blanch 20 sec.
2

Drain cabbage; place in medium bowl.
3

Add all remaining ingredients except chives; mix well.
4

Spoon about 2 cups (500 mL) cabbage mixture into each of 24 small casserole dishes sprayed with cooking spray (or into 1 casserole dish for trial recipe).
5

Bake in 350 degrees F (180 degrees C) standard oven 40 min.
6

or until cabbage mixture is heated through.
7

Place under broiler; broil until golden brown.
8

Garnish each with 1/4 tsp.
9

(1 mL) chives.