Mother'S Nut Pie

Name: Mother'S Nut Pie
Ingredients: 2/3 c. sugar; 3 Tbsp. flour; 1/2 tsp. salt; 1 c. white karo; 1/2 c. water; 3 Tbsp. butter, melted; 2 tsp. vanilla; 3 eggs, well beaten; 10-inch deep-dish pie crust; 1 1/4 c. nuts (pecan halves, chopped pecans or chopped walnuts)

10 ingredients

7 steps

Ingredients

2/3 c. sugar
3 Tbsp. flour
1/2 tsp. salt
1 c. white karo
1/2 c. water
3 Tbsp. butter, melted
2 tsp. vanilla
3 eggs, well beaten
10-inch deep-dish pie crust
1 1/4 c. nuts (pecan halves, chopped pecans or chopped walnuts)

Directions

1

Mix together in large bowl flour, sugar and salt.
2

Add Karo, water, butter and vanilla and beat until smooth.
3

Pour into 10-inch pie crust.
4

Top with pecan halves (or nut pieces).
5

Bake at 325° for about an hour until silver knife inserted in center comes out clean.
6

I usually make two at a time.
7

One is gone in no time.