Quick And Easy Pineapple Pie

4 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 small pkg. instant vanilla pudding
  • 1 pt. sour cream
  • 1 baked pie shell

Directions

  1. 1
    Combine pineapple with juice, instant pudding, and sour cream. fill a baked 9-inch pie shell with above mixture and cover. Refrigerate for at least 2 hours.

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