Mother'S Pastry

6 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 1 c. solid Crisco
  • 1/2 tsp. salt
  • 1 egg
  • 1 Tbsp. vinegar
  • water

Directions

  1. 1
    Cut Crisco in flour and salt.
  2. 2
    Break egg in mixing cup.
  3. 3
    Add vinegar and water to make 1/2 cup.
  4. 4
    Stir and add to dry ingredients.
  5. 5
    Mix good.
  6. 6
    Makes 2 big, deep shells or 3 small. Keeps in Ziplocs in refrigerator for 2 to 3 weeks.
  7. 7
    Use for serving salads - an edible bowl.

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