Mother'S Pear Pie

4 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 heaping Tbsp. plus 1 tsp. flour
  • sliced fresh pears
  • sour cream (enough to moisten sugar and flour)

Directions

  1. 1
    Slice fresh peaches into unbaked pie shell.
  2. 2
    Mix flour, sugar and cream.
  3. 3
    Pour over pears.
  4. 4
    Sprinkle with lemon peel, cinnamon and nutmeg.
  5. 5
    Bake 60 minutes at 375°.

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