Moist Buttermilk Cornbread

Name: Moist Buttermilk Cornbread
Ingredients: Vegetable cooking spray; 1 cup yellow self-rising cornmeal mix; 1 small onion, chopped; 1/2 cup nonfat buttermilk; 2 tablespoons vegetable oil; 1 (8 3/4-ounce) can no-salt-added cream-style corn; 1/4 cup fat-free egg substitute

7 ingredients

3 steps

Ingredients

Vegetable cooking spray
1 cup yellow self-rising cornmeal mix
1 small onion, chopped
1/2 cup nonfat buttermilk
2 tablespoons vegetable oil
1 (8 3/4-ounce) can no-salt-added cream-style corn
1/4 cup fat-free egg substitute

Directions

1

Coat a 9-inch cast-iron skillet with cooking spray. Place skillet in a 400° oven.
2

Combine cornmeal mix and onion; stir well. Combine buttermilk and remaining 3 ingredients; add to dry ingredients, stirring just until moistened.
3

Remove skillet from oven; pour batter into skillet. Bake at 400° for 25 minutes or until golden.

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