Mother'S Pecan Cake

7 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 5 eggs
  • 2 c. flour
  • 1 c. pecans
  • 2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Blend in rest of ingredients.
  4. 4
    Bake in 350° oven for 45 minutes.
  5. 5
    Let cool 10 minutes before removing.
  6. 6
    Freezes well.
  7. 7
    Bake in greased and floured pan.

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