Mother'S Pecan Roll

6 ingredients
5 steps

Ingredients

  • 1 small can Pet milk
  • 2 c. sugar
  • 1 Tbsp. white Karo syrup
  • 1 small pkg. whole dates
  • 1/2 stick, butter
  • 1 qt. pecans

Directions

  1. 1
    Boil first 4 ingredients on low heat to form soft ball (do not overcook).
  2. 2
    Add nuts and roll mixture in damp cloth.
  3. 3
    Use buttered hands to form a long roll.
  4. 4
    Let cool in cloth.
  5. 5
    When cool cut in smaller rolls.

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