Mother'S Persimmon Pudding

12 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 c. milk
  • 3 eggs
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 c. persimmon pulp
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. cloves (ground)
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all dry ingredients, persimmon pulp and eggs.
  2. 2
    Mix with electric mixer; stir in melted butter and add vanilla.
  3. 3
    Pour into 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for about 35 to 40 minutes.
  5. 5
    This is an oldie but goodie.

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