Quinoa Pilaf

Name: Quinoa Pilaf
Ingredients: 2 cups vegetable broth; 1 cup quinoa, rinsed well; 1 bay leaf; 1/2 teaspoon turmeric; 1 teaspoon salt and pepper; 1 tablespoon olive oil; 1 teaspoon preserved lemon rind, finely diced; 1 tomato, finely chopped; 1 (15-ounce) can artichoke hearts in water, drained and quartered; 1/2 red onion, diced; 1/2 cup black olives, pitted; 1/4 cup currants; Fresh mint leaves, for garnish

13 ingredients

6 steps

Ingredients

2 cups vegetable broth
1 cup quinoa, rinsed well
1 bay leaf
1/2 teaspoon turmeric
1 teaspoon salt and pepper
1 tablespoon olive oil
1 teaspoon preserved lemon rind, finely diced
1 tomato, finely chopped
1 (15-ounce) can artichoke hearts in water, drained and quartered
1/2 red onion, diced
1/2 cup black olives, pitted
1/4 cup currants
Fresh mint leaves, for garnish

Directions

1

In a small saucepan, combine broth, quinoa, bay leaf, turmeric, salt, pepper and olive oil in a saucepan.
2

Stir in preserved lemon and cover.
3

Simmer until water is absorbed, about 15 to 20 minutes.
4

Turn off heat.
5

Add tomato, artichokes, onion, olives and currants, mix well to combine.
6

Top with mint and serve.