Mother's Scratch Cake
7 ingredients
8 steps
Ingredients
- 3 eggs
- 14 cup vegetable oil
- 1 12 cups sugar
- 1 12 cups self-rising flour
- 1 teaspoon vanilla (or flavoring of your choice)
- 1 14 cups milk, for a chocolate cake
- 14 cup cocoa
Directions
-
1Preheat oven to 350F.
-
2Grease 13x9 inch pan and lightly flour.
-
3Mix eggs, oil, and sugar in large bowl with a fork.
-
4Add flour and milk in small amounts at a time.
-
5Add flavoring.
-
6Mix batter with a fork about 2 minutes.
-
7Pour batter into the pan.
-
8Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.
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