Mother'S Shepherd'S Pie

10 ingredients
10 steps

Ingredients

  • 1 onion, chopped
  • 2 lb. ground beef
  • salt and pepper to taste
  • 1 large can green beans, drained
  • 1 regular can Shoe Peg corn, drained
  • 1 large can chopped tomatoes
  • 4 c. mashed potatoes
  • 2 jumbo eggs
  • 1 1/2 c. cheese, grated
  • paprika

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Mix with green beans and corn.
  4. 4
    Stir in tomatoes; salt and pepper.
  5. 5
    Spoon into 2 buttered pie pans.
  6. 6
    Beat eggs and blend in mashed potatoes.
  7. 7
    Salt and pepper to taste.
  8. 8
    Spread potato mix over ground beef mixture. Spread and seal to edge of pan.
  9. 9
    Sprinkle with cheese evenly. Sprinkle with paprika.
  10. 10
    Bake at 350° for 30 minutes.

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