Mother'S Steam Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. molasses
  • 1 c. milk
  • 2 c. raisins
  • 2/3 c. butter
  • 1 c. chopped nuts
  • 4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. allspice, ground

Directions

  1. 1
    Sift flour, soda, baking powder, salt and spices.
  2. 2
    Add to creamed butter and molasses.
  3. 3
    Add flour mixture and milk gradually and mix well.
  4. 4
    Line a pan (Bundt will do) with cheesecloth.
  5. 5
    Then add pudding mixture and put the pan into another larger pan which has water in it.
  6. 6
    Bake at 350° for about 4 hours to steam the pudding.

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