Zesty Farfalle

Directions

1. 1
   Prep time: 5 minutes
2. 2
   Cooking time: About 12 minutes
3. 3
   Cook farfalle according to package directions. Put a colander in the sink and place the shrimp in the colander.
4. 4
   Add asparagus to the pasta water for the last 4 minutes of cooking (if the asparagus is thin, add it for the last 2 minutes).
5. 5
   Drain the pasta and asparagus over the shrimp in the colander.
6. 6
   Return everything to the pot. Add the tomatoes and vinaigrette and toss.
7. 7
   Snip the basil into ribbons with scissors and toss with the pasta.
8. 8
   Serve warm.
9. 9
   Kid-friendly version: Double the recipe and omit the fresh basil for extra-picky eaters.
10. 10
    How kids can help: Measure pasta; place shrimp in colander; count asparagus, tomatoes, and basil leaves; wash veggies.
11. 11
    For an authentic Italian flavor, top the pasta with fresh, grated parmesan cheese and toasted pine nuts