Mothers Bread Pudding

7 ingredients
8 steps

Ingredients

  • 5 eggs beaten
  • 1/4 cup milk
  • 2 tsp. cornstarch
  • 1 1/2 cups sugar
  • 6 cups milk
  • 1/2 tsp. nutmeg
  • 4 slices toast

Directions

  1. 1
    In a 2 quart casserole add eggs.
  2. 2
    Add cornstarch dissolved in 1/4 cup milk.
  3. 3
    Add sugar.
  4. 4
    Stir in 6 cups milk.
  5. 5
    Add nutmeg.
  6. 6
    Add toast buttered lightly and cut diagonally.
  7. 7
    Hold toast to bottom the mixture with a fork until saturated.
  8. 8
    Bake at 350 degrees for 70 minutes.

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