Cheesy Turnips

9 ingredients
8 steps

Ingredients

  • 6 cups turnips, peeled and sliced
  • 1 1/4 cups water
  • 3 small green onions, sliced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Place turnips in a large suacepan.
  2. 2
    Add 1 1/4 cups water and bring to a boil.
  3. 3
    Cover and cook for 12 minutes.
  4. 4
    Add green onions, butter, garlic powder, and salt.
  5. 5
    cook and additonal 5 minutes.
  6. 6
    Dissolve cornstarch in 1/4 cup water.
  7. 7
    Add to turnips, stirring until combined.
  8. 8
    Add cheese; cook until cheese melts.

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