Mound Bars

5 ingredients
5 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1/2 c. soft butter
  • 2 c. flaked coconut
  • 1 c. sweetened condensed milk
  • 1 c. chocolate chips

Directions

  1. 1
    Blend cracker crumbs and butter.
  2. 2
    Press into a 10 x 10-inch pan. Bake at 350° for 15 minutes. Sprinkle coconut over mixture. Pour condensed milk over coconut.
  3. 3
    Bake for 15 minutes. Remove from oven again. Top with chocolate chips and bake briefly to spread chips.
  4. 4
    Refrigerate until well set.
  5. 5
    Cut into squares.

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